1 1/2 cups digestive biscuit crumbs
1/3 cup semi melted butter
3 tablespoon sugar
5 packs of 200g cream cheese
3/4 cup sugar
1 teaspoon vanilla
Heat I’ve to 180degrees
Combine digestive biscuits, 3 tbsp sugar and butter.
Press onto bottom of 9inch springform pan
Beat cream cheese, 1cup sugar and vanilla with mixer until blended.
Add eggs 1 at a time mixing on low speed after each blends in.
Pour over crust
Bake for 55 min. Or until center is almost set.
Loosen cake and cool before removing rim
Refrigerate cheesecake before serving.
Top with strawberries and whipped cream