2 tablespoons unsalted butter, divided
1/2 pound medium shrimp, peeled and deveined
Sal to taste
2 cloves garlic, minced
Juice of 1 lemon, or more, to taste
Red chili pepper (deseeded)
Melt 2 tablespoons butter in a large skillet over medium high heat.
Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 5-8 minutes.
For pineapple salsa;
Chop pineapple, tomatoes, onions, chili pepper and parsley
Mix and serve with sautéed prawns